How It Works
PRICED BY NUMBER OF MEALS AND SERVINGS
I work with each of my clients to design a weekly menu that works for them. I consider preferences, dietary needs, household favorites, allergies, and more. Pricing varies and is dependent on the number of meals and servings.
SAMPLE SCHEDULE
Wednesday: I send you a menu to review for the next week
Thursday/Friday: We agree on the menu, and I start shopping for the very best ingredients!
Monday: I prep! And cook! And clean! You don’t have to do anything!
Thursday: I deliver and you enjoy!
The schedule is as customizable as the menu, and I am always available to make changes or substitutions. The process repeats itself and as I get to know you and your family better the weekly menus will become more refined to your preferences and needs.
Every delivery includes a printed menu with clear reheating and serving instructions, making mealtime effortless and enjoyable.
HOW IS THE FOOD DELIVERED?
Your first bill will have a one-time container charge. I order 2 sets of all glass Pyrex containers. Containers are dishwasher, oven, and microwave safe. I will collect, clean, and reuse containers. Less waste and no plastic take away containers taking up valuable cabinet space!
During delivery the following week, leave your containers in your designated delivery bag for me to use the following week.